Tip! As the Coffee cakes are often paired with a strong beverage, normally coffee, but can also with tea, the ingredients for these cakes tend to have strong flavours, typically with fruits, cinnamons, and nuts.

Ingredients:

?-cup Shortening

?-cup Sugar

1-teaspoon Cinnamon extract

1-teaspoon Baking soda

6-tablespoons Butter

2-teaspoons Cinnamon, ground

3-large Eggs

2-cups Flour

1-teaspoon Baking Power

?-pint Sour cream

1-cup Brown sugar

1-cup Walnuts, chopped

Instructions:

Cream thoroughly shortening, sugar, and cinnamon extract; add eggs and beat well; sift together flour, baking powder, baking soda and add alternately with sour cream. Blend well. Spread ? batter in the bottom of a greased and lined with wax paper tube pan. Cream together; butter, brown sugar, cinnamon and walnuts. Mix well and sprinkle ? over the batter in the pan. Add remaining batter and sprinkle on remaining nut mixture. Bake at 350? for 50 minutes.

Serves 6

Note: This is great with a cream cheese or powdered sugar icing/frosting if you prefer cake with icing/frosting. You can also add a different extract for a little different flavor or even a different nut can change it a little and I have made those changes and they are really good, but this is the best to me family.

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Tip! New recipes for coffee cakes are always being developed; you can enjoy such tasty cakes as Cinnamon walnut coffee cake, Pumpkin coffee cake or Sour Cream Pecan coffee cake with your favourite cup of coffee. Although some of these cakes may made sound strange, make sure not to turn one down until tasting it first.

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